Cool Our Overheating Planet with SUPERSOIL

Carbon sequestration in soil occurs when atmospheric carbon (CO2) is able to be converted to stable organic compounds or inorganic materials in the ground. This only happens when CO2 is absorbed by plants during photosynthesis and then transfers to the soil when they decompose. Once in the soil, it becomes part of the natural regeneration of new plant growth and is effectively removed from the atmosphere. The whole process is vital for maintaining soil fertility, but it is also extremely helpful in mitigating climate change.

Carbon sequestration is actually critical for soil health. It enhances soil fertility, improves water retention, and promotes vital microbial activity. So, carbon sequestration agriculture is any farming practice that organically produces healthier soils to increase crop yields, reduce erosion, and mitigate climate change by helping to remove carbon dioxide from the atmosphere. Supersoil is a natural additive that enhances carbon sequestration, improves soil fertility, and thereby contributes to more sustainable agriculture and food security.

The benefits of soil carbon sequestration are twofold. Healthier soils with good nutrient content and microbial activity naturally produce better quality yields. Stronger organic growth attracts CO2, which effectively removes it from the atmosphere. If we can collectively learn how to increase carbon sequestration by better managing soil quality and farmlands, we can cool our overheating planet and make real progress on global warming. Sustainable farming and organic fertilisers like Supersoil offer a golden opportunity to reduce our global footprint whilst improving food production, human health and wealth, and the environment.